| 000 | 00908nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 221114s2020^^^^sp^a^^^^^^^^^^000^0^spa^d | ||
| 020 | _a9788420012025 | ||
| 035 | _aMX001002175985 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX _dUNAMX |
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| 041 | 1 |
_aspa _heng |
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| 050 | 4 |
_aTX651 _bH3718 |
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| 100 | 1 |
_aHartings, Matthew, _eautor |
|
| 240 | 1 | 0 |
_aChemistry in your kitchen. _lEspañol |
| 245 | 1 | 3 |
_aLa química en tu cocina / _cMatthew Hartings ; traducción de Jesús García Sánchez |
| 264 | 1 |
_aZaragoza, España : _bEditorial Acribia, _c[2020] |
|
| 300 |
_aix, 278 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 4 |
_aCocina _xTécnica |
|
| 650 | 4 | _aGastronomía molecular | |
| 700 | 1 |
_aGarcía Sánchez, Jesús, _etraductor |
|
| 700 | 1 |
_iTraducción de: _aHartings, Matthew. _tChemistry in your kitchen |
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| 999 |
_c27328 _d27328 |
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